Quinoa Salad Recipe
Recipe By The Recipe Critic
Packed with fuffy quinoa, crisp veggies, chickpeas, salty provolone cheese, and a zesty lemon vinaigrette, this easy quinoa salad is the perfect lunch on its own base for chicken, salmon or steak for dinner. 30 minutes and done
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Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Quinoa Salad Recipe
- 0.17 cup Quinoa
- 0.33 cup Low Sodium Chicken Stock
- 0.08 cup Diced Provolone
- 0.17 Medium Red Bell Pepper, Chopped
- 0.08 cup Chickpeas, Rinsed And Drained
- 0.17 cup Cherry tomatoes halved
- 0.08 cup Diced cucumber
- 0.33 tablespoon Lemon
- 0.33 tablespoon Dijon
- 0.17 tablespoon White wine vinegar
- 0.33 teaspoon Honey
- 1/25 teaspoon Salt
- 1/2 tablespoon Olive oil
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic