Quinoa Risotto Recipe

Recipe By Skinny Taste

This risotto uses quinoa in place of rice and its delicious combining cooked quinoa and leftover homemade sauce like filetto di pomodoro you can make a quick and easy meal.

3.6
18 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Quinoa Risotto
plan
Bookmark

ingredients serve

Ingredients for Quinoa Risotto Recipe

  • 1 cup Cooked quinoa
  • 0.06 cup Pecorino romano or locetelli
  • 1/4 cup Homemade sauce
  • 0.06 cup Chicken or vegetable stock
Nutrition
value
676
calories per serving
12 g Fat28 g Protein107 g Carbs29 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    28g
  • Carbs
    107g
  • Fiber
    29g

MacroNutrients

  • Carbs
    107g
  • Protein
    28g
  • Fiber
    29g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    398mg
  • Iron
    15mg
  • Vitamin A
    10mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    347mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    240mg
  • Manganese
    4mg
  • Phosphorus
    441mg
  • Selenium
    17mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Skinny Taste