Quinoa Risotto Recipe

Name: Quinoa Risotto Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Skinny Taste

This risotto uses quinoa in place of rice and its delicious combining cooked quinoa and leftover homemade sauce like filetto di pomodoro you can make a quick and easy meal.

3.6

18 Rating -

Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Quinoa Risotto Recipe

1 cup Cooked quinoa
0.06 cup Pecorino romano or locetelli
1/4 cup Homemade sauce
0.06 cup Chicken or vegetable stock

Nutrition
value

676

calories per serving

12 g Fat28 g Protein107 g Carbs29 g FiberOther

Current Totals

Fat
12g
Protein
28g
Carbs
107g
Fiber
29g

MacroNutrients

Carbs
107g
Protein
28g
Fiber
29g

Fats

Fat
12g

Vitamins & Minerals

Calcium
398mg
Iron
15mg
Vitamin A
10mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
347mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
240mg
Manganese
4mg
Phosphorus
441mg
Selenium
17mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste