I created this recipe after tasting quinoa at a local restaurant. I really enjoy rice pilaf, but I don’t usually have time to make it. This quick-cooking side is a tasty alternative. –Sonya Fox of Peyton, Colorado.
1/4 can Reduced Sodium Chicken Broth Or Vegetable Broth
0.06 cup Water
0.06 teaspoon Salt
1/4 cup Quinoa, rinsed
Nutrition value
192
calories per serving
4 g Fat8 g Protein29 g Carbs10 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
29g
Fiber
10g
MacroNutrients
Carbs
29g
Protein
8g
Fiber
10g
Fats
Fat
4g
Vitamins & Minerals
Calcium
119mg
Iron
5mg
Vitamin A
789mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
88mg
Manganese
1mg
Phosphorus
122mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment