Quinoa Paella Recipe
Recipe By Country Grocer
So in this paella, we have made a couple changes from the traditional. Instead of bomba rice (traditional) we are using the nutrient dense and complete protein power of quinoa. We also load our pan up with veggies to lighten the grain load. I have to say this is my favourite way to enjoy quinoa.
3.8
20 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Paella Recipe
- 2 cup Prawn/shrimp peels
- 0.13 cup Tomato paste
- 1/2 liter Chicken
- 1/4 Approximately gram of spanish saffron
- 2 Whole chicken wings
- 1/4 Head of cauliflower
- 1/4 A red pepper
- 1/4 A red onion
- 1 tablespoon Garlic
- 3/4 cup Quinoa
- 1/4 cup Tomato sauce
- 0.13 cup Green onion
- As required Lemon wedges
Nutrition
value
value
1934
calories per serving
66 g Fat197 g Protein122 g Carbs29 g FiberOther
Current Totals
- Fat66g
- Protein197g
- Carbs122g
- Fiber29g
MacroNutrients
- Carbs122g
- Protein197g
- Fiber29g
Fats
- Fat66g
Vitamins & Minerals
- Calcium580mg
- Iron17mg
- Vitamin A1127mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B337mg
- Vitamin B6< 1mg
- Vitamin B9419mcg
- Vitamin B126mcg
- Vitamin C49mg
- Vitamin E8mg
- Copper2mcg
- Magnesium444mg
- Manganese3mg
- Phosphorus1683mg
- Selenium235mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer