STEP 1.Mix all the seasoning and blend with balsamic vinegar and lemon juice and set aside.
STEP 2.Heat oil in a pan.
STEP 3.Add sugar and chopped onions.
STEP 4.Cook till onions are caramelized.
STEP 5.In a serving bowl pour all ingredients along with the serving and set aside.
STEP 6.Refrigerate and serve chilled.
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment