Quinoa With Lime Vinaigrette And Red Cabbage Recipe
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Quinoa With Lime Vinaigrette And Red Cabbage Recipe
Recipe By Honest Cooking
Like a sweet-tangy slaw, this quinoa has a kick of mustard, lime and bursts of green onion and almonds. It’s a vibrant salad that is great with sandwiches.
Ingredients for Quinoa With Lime Vinaigrette And Red Cabbage Recipe
0.17 tablespoon Seasoned Rice Vinegar
0.08 tablespoon Cider vinegar
0.08 teaspoon Spicy Brown Mustard
1/4 tablespoon Olive oil
0.08 tablespoon Agave
1/25 Juice of lime
1/4 C grated red cabbage
0.33 C cooked quinoa
1/25 C dried cranberries
1/25 C toasted almonds
1/4 Green onions, chopped
1/50 teaspoon Salt
As required Fresh Ground Black Pepper
Nutrition value
67
calories per serving
4 g Fat2 g Protein7 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
7g
Fiber
1g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
45mg
Iron
< 1mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment