Quinoa With Lime Vinaigrette And Red Cabbage Recipe

Recipe By Honest Cooking

Like a sweet-tangy slaw, this quinoa has a kick of mustard, lime and bursts of green onion and almonds. It’s a vibrant salad that is great with sandwiches.

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Quinoa With Lime Vinaigrette And Red Cabbage
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ingredients serve

Ingredients for Quinoa With Lime Vinaigrette And Red Cabbage Recipe

  • 0.17 tablespoon Seasoned Rice Vinegar
  • 0.08 tablespoon Cider vinegar
  • 0.08 teaspoon Spicy Brown Mustard
  • 1/4 tablespoon Olive oil
  • 0.08 tablespoon Agave
  • 1/25 Juice of lime
  • 1/4 C grated red cabbage
  • 0.33 C cooked quinoa
  • 1/25 C dried cranberries
  • 1/25 C toasted almonds
  • 1/4 Green onions, chopped
  • 1/50 teaspoon Salt
  • As required Fresh Ground Black Pepper
Nutrition
value
67
calories per serving
4 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking