1/2-0.08 cup Cooked quinoa preferably day old and chilled
0.33 tablespoon Low sodium soy sauce for gluten free use tamari or coconut aminos
0.33 teaspoon Teriyaki sauce for gluten free version use gluten free teriyaki or hoisin sauce instead
0.17 teaspoon Mirin rice wine or dry sherry can also be used in a pinch
0.33 Green onions chopped
As required Salt and black pepper to taste
flakes Dried red chili flakes or sriracha optional, to taste
piece Cooked chicken beef or pork, cut into bite sized pieces, optional
0.33 cup Dried quinoa
0.33 cup Water
Nutrition value
490
calories per serving
10 g Fat21 g Protein75 g Carbs21 g FiberOther
Current Totals
Fat
10g
Protein
21g
Carbs
75g
Fiber
21g
MacroNutrients
Carbs
75g
Protein
21g
Fiber
21g
Fats
Fat
10g
Vitamins & Minerals
Calcium
321mg
Iron
11mg
Vitamin A
183mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
258mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
191mg
Manganese
3mg
Phosphorus
344mg
Selenium
19mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment