Quinoa-crusted chicken parmesan is a healthier twist on the classic Italian dish. Instead of using breadcrumbs, the chicken breasts are coated in a mixture of cooked quinoa, Parmesan cheese, and Italian seasoning. The result is a crispy and flavorful crust that pairs perfectly with the tender and juicy chicken. Top the chicken with marinara sauce and mozzarella cheese, then bake until the cheese is melted and bubbly. Serve with pasta or a side salad for a complete meal.