Quinoa Chowder Recipe
Recipe By Honest Cooking
This “chowder” is extremely unique and multi-dimensional in flavor. The lightness of the quinoa, combined with potatoes makes it hearty, but light.
4.1
22 Rating -
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Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Chowder Recipe
- 1/4 cup Red quinoa, rinsed well
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Garlic cloves, finely chopped
- 1/4 Jalapeno chili, de-ribbed and seeded, finely diced
- 1/4 teaspoon Ground Cumin
- 0.19 pound Yukon gold potatoes, peeled and cut into0.25-inch cubes
- 1/4 bunch Scallions, thinly sliced
- 3/4 cup Baby spinach, finely sliced
- 1.50 ounce Feta cheese, crumbled
- 0.13 cup Chopped cilantro leaves
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking