Smoky Quinoa Chili Recipe
Recipe By Yup, it's Vegan
This flavorful quinoa chili is made with black beans, tomatoes and spices, packed with protein, gluten-free and cooks in one pot for easy cleanup
4.8
12 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Quinoa Chili Recipe
- 1/2 tablespoon Vegetable oil
- 1/4 Large Onion Finely Chopped
- 1 Cloves garlic minced
- 1/4 Red bell pepper finely chopped
- 1/4 Jalapeno finely chopped
- 0.38 tablespoon Ground Cumin
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Regular paprika
- 1/4 teaspoon Dried oregano
- 0.06 teaspoon Ground black pepper
- 0.17 cup Uncooked Quinoa
- 1/2 Chipotle peppers in adobo sauce finely chopped
- 1/2 tablespoon Adobo Sauce
- 0.31 cup Crushed or pureed fire roasted tomatoes
- 0.38 cup Low Sodium Vegetable Broth
- 0.38 cup Cooked Black Beans
- 0.38 cup Cooked kidney beans
- 3/4 tablespoon Low Sodium Soy Sauce
- 0.13 cup Light beer
- 1/4 teaspoon Marmite
- 1/4 teaspoon Liquid Smoke
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yup, it's Vegan