Gluten Free Quinoa and Chia Bread Recipe
Recipe By Whats In The Pan
Red quinoa and chia bread is vegan, gluten free, dairy free, sugar free, nut free and egg free and it's a quick bread made without any yeast.
4.4
11 Rating -
Rate
Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Quinoa and Chia Bread Recipe
- 1 cup Quinoa
- 0.17 cup Chia seed + 2/3 cup water for soaking
- 0.13 cup Olive oil
- 0.17 cup Water
- 1/2 teaspoon Sea salt
- 1 tablespoon Lemon juice
- 1 teaspoon Cumin
- 1.25 teaspoon Ginger
- 0.13 teaspoon Ancho pepper
- 1/4 teaspoon Coriander
Nutrition
value
value
960
calories per serving
44 g Fat27 g Protein110 g Carbs31 g FiberOther
Current Totals
- Fat44g
- Protein27g
- Carbs110g
- Fiber31g
MacroNutrients
- Carbs110g
- Protein27g
- Fiber31g
Fats
- Fat44g
Vitamins & Minerals
- Calcium440mg
- Iron16mg
- Vitamin A62mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9350mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E9mg
- Copper1mcg
- Magnesium262mg
- Manganese4mg
- Phosphorus445mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whats In The Pan