Burrito Bowl With Quinoa And Fajita Vegetables Recipe
Recipe By Yummy Mummy Kitchen
Delicious vegetarian and vegan fajita burrito bowls filled with quinoa, black beans, sheet pan bell peppers, guacamole, salsa, and more This recipe makes a great bowl meal filled with healthy ingredients.
5
11 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
20minsCook
35m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burrito Bowl With Quinoa And Fajita Vegetables Recipe
- 1/4 Red onion, peeled, halved and thinly sliced
- 1/4 Yellow or orange bell pepper, seeded, cored and sliced
- 1/4 Red bell pepper, seeded, cored and sliced
- 1/2 Ears corn, kernels cut off
- 1/4 tablespoon Extra virgin olive oil
- 0.38 teaspoon Fajita or taco seasoning
- 1/2 cup Cooked or canned black beans
- 0.06 teaspoon Cumin
- 1/2 cup Cooked Quinoa
- 1/4 Head romaine lettuce, sliced
- 1/4 cup Guacamole
- 1/4 cup Prepared Salsa
- 1/4 Lime cut into wedges, for serving
- As required Fresh cilantro, chopped, for serving
Nutrition
value
value
387
calories per serving
9 g Fat15 g Protein57 g Carbs18 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs57g
- Fiber18g
MacroNutrients
- Carbs57g
- Protein15g
- Fiber18g
Fats
- Fat9g
Vitamins & Minerals
- Calcium227mg
- Iron9mg
- Vitamin A512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9236mcg
- Vitamin B120mcg
- Vitamin C111mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium155mg
- Manganese2mg
- Phosphorus243mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen