1/4 tablespoon Vegan worcestershire, or soy sauce or tamari
1/4 tablespoon Balsamic vinegar
1/4 tablespoon Tomato paste, or ketchup
1/4 tablespoon Grated beet
0.06 cup Walnuts
1/4 cup Cooked black beans, divided
0.19 cup Cooked red quinoa, divided
0.06 teaspoon Heaping sea salt and fresh black pepper
Nutrition value
235
calories per serving
12 g Fat8 g Protein23 g Carbs8 g FiberOther
Current Totals
Fat
12g
Protein
8g
Carbs
23g
Fiber
8g
MacroNutrients
Carbs
23g
Protein
8g
Fiber
8g
Fats
Fat
12g
Vitamins & Minerals
Calcium
130mg
Iron
4mg
Vitamin A
177mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
95mg
Manganese
2mg
Phosphorus
149mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment