Quinoa Bowl With Tahini Dressing Recipe
Recipe By Martha Stewart
This vegan, gluten-free grain bowl is packed with flavors and textures, thanks to roasted veggies, a creamy tahini dressing, and cool, crisp toppings.
4.1
13 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Bowl With Tahini Dressing Recipe
- 1/4 pound Broccoli, florets with tender stems, halved if large
- 0.13 inch 1 red onion, cut into rounds
- 1/2 tablespoon Extra virgin olive oil
- As required Coarse salt and freshly ground pepper
- 1/4 cup Quinoa, rinsed and drained
- 0.13 cup Tahini, well stirred
- 0.06 cup Fresh lemon juice
- 1/2 cup Packed mint leaves, plus more for serving
Nutrition
value
value
329
calories per serving
12 g Fat14 g Protein37 g Carbs13 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs37g
- Fiber13g
MacroNutrients
- Carbs37g
- Protein14g
- Fiber13g
Fats
- Fat12g
Vitamins & Minerals
- Calcium299mg
- Iron10mg
- Vitamin A3493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9236mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus223mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart