Ingredients for Crispy Quinoa And Bean Cakes With Salad Recipe
As required Leftovers from quinoa with sweet potatoes, kale, and pesto
1/2 cup Cooked Quinoa
1/2 cup Cooked sweet potatoes and kale, roughly chopped
As required Additional ingredients
0.33 Large eggs
0.13 cup Grated Parmesan
As required Kosher Salt And Black Pepper
1/2 tablespoon Olive oil, plus more if necessary
0.17 tablespoon Red wine vinegar
1 cup Mixed Greens
Nutrition value
580
calories per serving
15 g Fat26 g Protein82 g Carbs17 g FiberOther
Current Totals
Fat
15g
Protein
26g
Carbs
82g
Fiber
17g
MacroNutrients
Carbs
82g
Protein
26g
Fiber
17g
Fats
Fat
15g
Vitamins & Minerals
Calcium
473mg
Iron
10mg
Vitamin A
391mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
293mcg
Vitamin B12
< 1mcg
Vitamin C
97mg
Vitamin E
4mg
Copper
1mcg
Magnesium
166mg
Manganese
2mg
Phosphorus
448mg
Selenium
23mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment