Ingredients for Quinoa And Lentil Salad With Butternut Squash Recipe
1/2 cup French lentils, rinsed
1/2 cup Quinoa, Rinsed
2 cup Cubed butternut squash
5 ounce Arugula Leaves
1/2 Pomegranate seeded
Nutrition value
83
calories per serving
1 g Fat3 g Protein13 g Carbs3 g FiberOther
Current Totals
Fat
1g
Protein
3g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
3g
Fiber
3g
Fats
Fat
1g
Vitamins & Minerals
Calcium
75mg
Iron
1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment