Quinoa And Cauliflower Salad With Popped Sorghum Recipe

Name: Quinoa And Cauliflower Salad With Popped Sorghum Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Quinoa And Cauliflower Salad With Popped Sorghum.

4.6

12 Rating -

Rate

Vegdiet

50minstotal

50m.total

Quinoa And Cauliflower Salad With Popped Sorghum

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ingredients serves

serves4

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Ingredients for Quinoa And Cauliflower Salad With Popped Sorghum Recipe

1 cup Small cauliflower florets
5 tablespoon Extra virgin olive oil
As required Kosher salt
1/2 cup Red quinoa, rinsed
1/2 cup White quinoa, rinsed
1/4 cup Vegetable oil, if popping sorghum
1/4 cup Popping sorghum, or 2 cups popped sorghum
1 tablespoon Minced Chives

Nutrition
value

408

calories per serving

20 g Fat10 g Protein45 g Carbs11 g FiberOther

Current Totals

Fat
20g
Protein
10g
Carbs
45g
Fiber
11g

MacroNutrients

Carbs
45g
Protein
10g
Fiber
11g

Fats

Fat
20g

Vitamins & Minerals

Calcium
116mg
Iron
5mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
102mg
Manganese
1mg
Phosphorus
193mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine