STEP 1.1 - take 50 gms of sugar and 150 ml milk in a pan.
step 3
STEP 2.2 - boil it and add coconut to it.
step 4
STEP 3.3 - set aside for 2 hours.
step 5
STEP 4.4 - after 2 hours add eggs, sugar, salt, milk and lemon to the mix and whisk well.
step 6
STEP 5.5 - grease the mould with butter and sprinkle some castor sugar on it.
step 7
STEP 6.6 - preheat the oven 140°c.
step 8
STEP 7.7 - add the prepared mix to the mould and cook it for 45 minutes.
Nutrition value
5907
calories per serving
361 g Fat247 g Protein423 g Carbs26 g FiberOther
Current Totals
Fat
361g
Protein
247g
Carbs
423g
Fiber
26g
MacroNutrients
Carbs
423g
Protein
247g
Fiber
26g
Fats
Fat
361g
Vitamins & Minerals
Calcium
1547mg
Iron
44mg
Vitamin A
250mcg
Vitamin B1
3mg
Vitamin B2
5mg
Vitamin B3
14mg
Vitamin B6
3mg
Vitamin B9
1014mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
39mg
Copper
4mcg
Magnesium
405mg
Manganese
2mg
Phosphorus
3832mg
Selenium
683mcg
Zinc
22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment