This sweet fruit compote recipe from geoffrey smeddle is a fantastic accompaniment to cheese. Quince, muscat and apple go well in this fruit compote recipe.
Ingredients for Quince, Muscat & Apple Compote Recipe
2 Large quince
2 sprig Thyme
8.33 gram Butter
40 milliliter Muscatel wine
0.33 tablespoon Icing sugar
33.33 gram Butter
0.67 Cloves
0.17 Banana shallot
0.17 Large quince
0.33 Granny smith apples
0.33 tablespoon Raisins
3.33 gram Butter
2 Large quince
5 gram Butter
2 sprig Thyme
3.33 gram Butter
0.17 tablespoon Icing sugar
0.33 Granny smith apples
0.17 Large quince
3.33 gram Butter
0.17 Banana shallot
0.67 Cloves
Nutrition value
285
calories per serving
3 g Fat4 g Protein48 g Carbs12 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
48g
Fiber
12g
MacroNutrients
Carbs
48g
Protein
4g
Fiber
12g
Fats
Fat
3g
Vitamins & Minerals
Calcium
106mg
Iron
2mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
6mg
Phosphorus
87mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment