Quince Preserves In Syrup Recipe

Recipe By The Spruce Eats

When i make this quince recipe i always feel like i am watching a cinderella-style transformation. The lumpy, pale, hard fruit becomes a soft, delicious, rose-amber colored delicacy. Serve these quinces and their syrup over fresh fruit, yogurt, or ice cream. They make a terrific food gift, especially because quince fruit comes into season right around the time of the fall and winter holidays.

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Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
Quince Preserves In Syrup
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Ingredients for Quince Preserves In Syrup Recipe

  • 0.38 pound Quince fruits
  • 1/4 cup Sugar
  • 0.13 quart Water
Nutrition
value
253
calories per serving
12 g Fat2 g Protein35 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    35g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    35g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats