Quince-Glazed Roast Beef With Swede Puree Recipe
Recipe By Taste
Quince-glaze gives a sweetness to this very special beef roast.
5
28 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quince-Glazed Roast Beef With Swede Puree Recipe
- 3/4 centimeter 3 swedes, peeled, cut pieces
- 125 milliliter Massel chicken style liquid stock
- 31.25 gram Sour cream
- 8.75 gram Coarsely grated gruyere
- As required Salt and freshly ground black pepper
- 31.25 milliliter Dry red wine
- 30 gram 1 pkt quince paste
- 1/2 Garlic Cloves, Crushed
- 175 gram Beef fillet
- 50 gram Swiss brown mushrooms
- 1/4 tablespoon Olive oil
Nutrition
value
value
820
calories per serving
48 g Fat68 g Protein22 g Carbs20 g FiberOther
Current Totals
- Fat48g
- Protein68g
- Carbs22g
- Fiber20g
MacroNutrients
- Carbs22g
- Protein68g
- Fiber20g
Fats
- Fat48g
Vitamins & Minerals
- Calcium49mg
- Iron10mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper2mcg
- Magnesium146mg
- Manganese1mg
- Phosphorus949mg
- Selenium44mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste