Kimchi Recipe
Recipe By Simply Recipes
Kimchi is the name given to any number of fermented vegetables in korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. Serve it as an accompaniment to other dishes providing spicy, salty, sour notes.
4.7
19 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30minsPrep
2hr 30m.total
2hr 30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Recipe
- 0.13 cup Coarse sea salt
- 1/4 cup Korean chili powder
- 3-4 Garlic Cloves
- 1/2 tablespoon Minced or grated ginger
- 1/2 tablespoon Sugar
Nutrition
value
value
75
calories per serving
3 g Fat2 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese7mg
- Phosphorus40mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes