Bolognese Sauce Recipe

Name: Bolognese Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Simply Recipes

Rich, meaty bolognese sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta noodles, or layer in lasagna. Its freezer-friendly too. Make a double or triple batch to enjoy all winter long

4.4

29 Rating -

Rate

Non Vegdiet

40minstotal

5minsPrep

35minsCook

40m.total

5m.Prep

35m.Cook

plan

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Ingredients for Bolognese Sauce Recipe

1/4 Large carrot, peeled and thickly sliced
1/4 stalk Large celery, thickly sliced
1/2 tablespoon Unsalted butter
1/4 pound Ground Beef
0.13 teaspoon Table Salt
0.03 teaspoon Freshly ground black pepper
0.13 cup Whole milk
pinch Pinch of nutmeg
0.19 cup Dry white wine

Nutrition
value

510

calories per serving

20 g Fat36 g Protein72 g Carbs4 g FiberOther

Current Totals

Fat
20g
Protein
36g
Carbs
72g
Fiber
4g

MacroNutrients

Carbs
72g
Protein
36g
Fiber
4g

Fats

Fat
20g

Vitamins & Minerals

Calcium
83mg
Iron
4mg
Vitamin A
589mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
434mg
Selenium
15mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes