This hearty vegetable ground beef soup recipe is filled with tender potatoes, chunks of seasoned ground beef and loads of veggies in a tomato-based broth.
Ingredients for Quick Vegetable Ground Beef Soup Recipe
0.08 pound Extra lean ground beef
0.08 Med. onion, diced
0.17 teaspoon Garlic, minced
0.08 cup Carrots, sliced
0.08 cup Celery, diced
0.67 cup Beef broth
2.33 ounce Petite diced tomatoes
0.17 Medium potatoes, peeled and diced
0.08 cup Fresh green beans, trimmed and cut
0.08 tablespoon Tomato paste
0.08 tablespoon Worcestershire sauce
0.08 teaspoon Italian seasoning
0.08 teaspoon Salt
1/25 teaspoon Black pepper
0.08 cup Frozen peas
0.08 cup Frozen corn
0.03 cup Freshly chopped parsley
Nutrition value
278
calories per serving
10 g Fat33 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
33g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
33g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
64mg
Iron
2mg
Vitamin A
1229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
254mg
Selenium
25mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment