Quick Vegetable Curry Recipe

Recipe By Taste

This hearty curry is quick to prepare but is full of spicy flavour.

4.2
20 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Quick Vegetable Curry
plan
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ingredients serve

Ingredients for Quick Vegetable Curry Recipe

  • 1/4 tablespoon Sunflower oil
  • 1/4 Onion, finely sliced
  • 1/2 tablespoon Mild curry paste
  • 100 gram Canned Chopped Tomatoes
  • 150 gram Cauliflower, cut into florets
  • 37.50 gram Baby spinach
  • 1/4 tablespoon Chopped coriander, plus extra leaves to serve
Nutrition
value
94
calories per serving
3 g Fat7 g Protein8 g Carbs11 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    11g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    11g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    4mg
  • Vitamin A
    2273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    120mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    1mg
  • Phosphorus
    140mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste