Quick Vanilla Ice Cream In A Ziploc Bag Recipe

Time for dessert, and no sight of the ice-cream yet? Well, worry not Here is a magical recipe that helps you make quick vanilla ice-cream in a ziploc bag. No need to condense milk, no need for cream or any other ingredients that will send you scuttling to the stores. Everyday ingredients miraculously transform into delicious ice-cream in a ziploc bag within minutes, without requiring any cooking or freezing. While the procedure seems incredulous, you will be amazed when you try it because it actually works. This ice-cream is not as hard as regular ice-creams, but nevertheless it is firm and very much like ice-cream. It has to be consumed immediately and is not fit to be stored. While making quick vanilla ice-cream in a ziploc bag, make sure you seal both the bags tightly; else the ice-cream will become saltyThere are many delicious ways to enjoy this quick vanilla ice-cream-you can serve with chopped mixed fruits, top it over chocolate chip cookies, if you have some brownies handy make a brownie sundae.