Turkey Noodle Soup Recipe

Recipe By The Kitchen Is My Playground

One of the easiest and tastiest ways to enjoy leftover turkey is in soup. And this quick turkey noodle soup truly couldn't be any easier. Made with basic pantry staples and requiring just a short simmer, this is one tasty soup that doesn't take all day.

3.7
24 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
25minsCook
15m.total
15m.Prep
25m.Cook
Turkey Noodle Soup
plan
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ingredients serve

Ingredients for Turkey Noodle Soup Recipe

  • 0.17 butter
  • 0.08 chopped onion
  • 0.17 Clove garlic, minced
  • 1/25 chopped fresh parsley
  • 0.33 chopped cooked turkey
  • 0.33 frozen mixed vegetables, thawed
  • 1.50 chicken broth
  • 0.08 teaspoon Poultry seasoning
  • 0.08 teaspoon Dried thyme
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.33 uncooked egg noodles
Nutrition
value
75
calories per serving
< 1 g Fat3 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Is My Playground