Quick Turkey Meat Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add onions and garlic and cook until softened and fragrant.
• STEP 3.Add ground turkey and cook until browned, breaking it up with a spoon.
• STEP 4.Stir in diced tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and pepper.
• STEP 5.Simmer the sauce for about 15-20 minutes, stirring occasionally.
• STEP 6.Taste and adjust the seasoning if needed.
• STEP 7.Serve the sauce over cooked pasta, rice, or zucchini noodles.

Cooking Tips

• You can add vegetables like bell peppers, mushrooms, or carrots to the sauce for extra flavor and nutrition.
• For a spicier sauce, add red pepper flakes or chili powder.
• If the sauce is too thick, you can add a splash of water or broth to thin it out.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a saucepan or microwave before serving.
• Serve over cooked pasta, rice, or zucchini noodles.