Quick Tuna Curry Recipe

Recipe By Slurrp

This quick and easy tuna curry is a flavorful and satisfying dish that can be prepared in no time. Made with canned tuna, aromatic spices, and creamy coconut milk, this curry is perfect for a quick weeknight dinner. Serve it over steamed rice or with naan bread for a complete meal.

4.6
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Quick Tuna Curry
plan
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ingredients serve

Ingredients for Quick Tuna Curry Recipe

  • 1/2 can Tuna, Drained
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/2 tablespoon Oil
  • 1/2 teaspoon Curry Powder
  • 0.13 teaspoon Turmeric
  • 0.13 teaspoon Cumin
  • 1/4 can Coconut Milk
  • 0.13 cup Water
  • As required Salt And Pepper To Taste
  • as per your need Fresh Cilantro For Garnish

Directions: Quick Tuna Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
  • STEP 2.Add curry powder, turmeric, and cumin and cook for a minute.
  • STEP 3.Add canned tuna, coconut milk, and water. Simmer for 10 minutes.
  • STEP 4.Season with salt and pepper to taste.
  • STEP 5.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

  • You can use any type of curry powder you prefer, such as mild, medium, or hot.
  • If you like your curry spicier, add some chopped chili peppers or chili powder.
  • Feel free to add vegetables like bell peppers, peas, or spinach for extra nutrition.

Storage and Serving

  • Leftover tuna curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
  • Serve the tuna curry over steamed rice or with naan bread for a complete meal.
Nutrition
value
309
calories per serving
24 g Fat15 g Protein7 g Carbs10 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    15g
  • Carbs
    7g
  • Fiber
    10g

MacroNutrients

  • Carbs
    7g
  • Protein
    15g
  • Fiber
    10g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    4mg
  • Vitamin A
    1015mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    32mg
  • Vitamin B9
    715mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    117mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    2mg
  • Phosphorus
    207mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp