Quick Tomato Pulao In Electric Rice Cooker Recipe

Recipe By Slurrp

Quick Tomato Pulao is a flavorful and easy-to-make rice dish that can be prepared in an electric rice cooker. This dish is made with fragrant basmati rice, tomatoes, and a blend of aromatic spices. The rice cooker ensures that the rice is perfectly cooked and the flavors are well-infused. It is a great option for a quick and delicious meal, and can be served with raita or a side salad.

4.2
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Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Quick Tomato Pulao In Electric Rice Cooker
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ingredients serve

Ingredients for Quick Tomato Pulao In Electric Rice Cooker Recipe

  • 1/5 cup Basmati Rice
  • 0.40 tablespoon Oil
  • 1/5 teaspoon Cumin Seeds
  • 0.40 Cloves
  • 1/5 stick Small Cinnamon
  • 1/5 Onion, Finely Chopped
  • 1/5 teaspoon Ginger Garlic Paste
  • 0.40 Tomatoes, Chopped
  • 1/10 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.40 cup Water

Directions: Quick Tomato Pulao In Electric Rice Cooker Recipe

Cooking Directions

  • STEP 1.Wash and soak the basmati rice for 30 minutes.
  • STEP 2.In the electric rice cooker, heat oil and add cumin seeds, cloves, and cinnamon stick.
  • STEP 3.Add chopped onions and sauté until golden brown.
  • STEP 4.Add ginger-garlic paste and sauté for a minute.
  • STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
  • STEP 6.Drain the soaked rice and add it to the rice cooker. Mix well with the tomato mixture.
  • STEP 7.Add water and close the lid of the rice cooker. Cook until the rice is done.
  • STEP 8.Once the rice is cooked, fluff it with a fork and let it rest for a few minutes before serving.
  • STEP 9.Serve the Quick Tomato Pulao hot with raita or a side salad.

Cooking Tips

  • Soaking the rice helps in achieving fluffy and separate grains.
  • You can add vegetables like peas, carrots, or bell peppers to make it more nutritious.
  • Adjust the spice levels according to your preference.

Storage and Serving

  • Leftover pulao can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pulao in a microwave or on the stovetop before serving.
  • Serve the pulao as a main dish or as a side with your favorite curry or grilled meat.
Nutrition
value
851
calories per serving
17 g Fat17 g Protein161 g Carbs26 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    17g
  • Carbs
    161g
  • Fiber
    26g

MacroNutrients

  • Carbs
    161g
  • Protein
    17g
  • Fiber
    26g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    367mg
  • Iron
    6mg
  • Vitamin A
    1160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    15mg
  • Phosphorus
    244mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp