Ingredients for Quick Tofu Tacos With Crunchy Veggie Slaw Recipe
1/4 cup Shredded Green Cabbage
1/4 cup Shredded Red Cabbage
0.17 Carrot, shredded
0.33 Limes
0.67 teaspoon Extra Virgin Olive Oil, Divided
As required Salt
0.33 Packages baked tofu
1 Small Corn Tortillas
0.33 Radishes, sliced paper thin
As required Cilantro leaves to taste
Nutrition value
64
calories per serving
3 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
147mg
Iron
2mg
Vitamin A
430mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment