Quick Thai Chicken Salad Recipe
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Add some flair to your salad with this flavourful peanut sauce. As a bonus, it's fast, fresh and oh-so-good.
4.1
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Thai Chicken Salad Recipe
- 1/4 cup Kraft smooth peanut butter
- 1/4 cup Coconut milk
- 1/2 tablespoon Reduced-sodium soy sauce
- 1/2 tablespoon Sriracha sauce
- 1/2 Clove garlic, minced
- 0.38 pound Skinless, boneless chicken breasts, cut into thin strips
- 3 cup Tightly packed torn romaine lettuce
- 2 stick Carrots, cut into matchlike
Nutrition
value
value
702
calories per serving
42 g Fat43 g Protein34 g Carbs26 g FiberOther
Current Totals
- Fat42g
- Protein43g
- Carbs34g
- Fiber26g
MacroNutrients
- Carbs34g
- Protein43g
- Fiber26g
Fats
- Fat42g
Vitamins & Minerals
- Calcium413mg
- Iron17mg
- Vitamin A11908mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9225mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E3mg
- Copper1mcg
- Magnesium305mg
- Manganese3mg
- Phosphorus632mg
- Selenium61mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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