Quick Thai Beef Salad Cups Recipe
Recipe By Taste
Ready in 30 minutes, these thai beef salad cups are great for weeknight dinners or as a starter when entertaining.
4.1
18 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Thai Beef Salad Cups Recipe
- 1/2 tablespoon Peanut oil
- 2 gram 250-star beef mince
- 1/2 Garlic Clove, Crushed
- 1 tablespoon Kecap manis, plus extra to serve
- 1/2 tablespoon Fish sauce
- 125 gram 1/2 x packet coles microwave black rice
- 1/4 Small pomelo, peeled, segmented, chopped
- 1/2 tablespoon Lime juice
- 12 Baby gem lettuce leaves
- 1 Baby cucumbers, peeled into ribbons
- 1/4 Small red onion, finely chopped
- 50 gram Perino tomatoes, thinly sliced
- sprig Fresh coriander to serve
- As required Sliced red chilli, to serve
Nutrition
value
value
559
calories per serving
10 g Fat12 g Protein103 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs103g
- Fiber9g
MacroNutrients
- Carbs103g
- Protein12g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium59mg
- Iron7mg
- Vitamin A717mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium134mg
- Manganese1mg
- Phosphorus240mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste