We loved the pork and pineapple tacos from a food truck in Hawaii. My husband, a high school football referee, gives my version a thumb’s up. Lori McLain, Denton, Texas.
1/4 cup Well drained unsweetened pineapple chunks, divided
1/4 tablespoon Canola oil
0.13 cup Enchilada Sauce
2 Corn tortillas , warmed
0.13 cup Finely Chopped Onion
0.06 cup Chopped Fresh Cilantro
As required Optional ingredients: crumbled queso fresco, salsa verde and lime wedges
Nutrition value
49
calories per serving
3 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
24mg
Iron
1mg
Vitamin A
500mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment