Quick Taco Salad Recipe
Recipe By I Wash You Dry
This quick and easy taco salad recipe is made with ground beef and pinto beans on top of lettuce and corn chips Pile on your favorite taco toppings for a quick and easy weeknight dinner
4.6
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Taco Salad Recipe
- 1/4 pound Lean ground beef
- 0.08 Onion diced
- 1/25 cup Taco seasoning
- 1.33 ounce Tomato sauce
- 2.50 ounce Pinto beans, drained
- 0.17 tablespoon Chili powder
- 0.33 tablespoon Water
- 0.08 teaspoon Salt
- 1 cup Lettuce, chopped
- 0.67 cup Corn chips
- 0.33 Large roma tomatoes, diced
- 0.17 cup Shredded cheddar cheese
- 0.17 cup Guacamole
- 1 tablespoon Sour cream
- As required Restaurant style salsa
Nutrition
value
value
544
calories per serving
24 g Fat41 g Protein38 g Carbs17 g FiberOther
Current Totals
- Fat24g
- Protein41g
- Carbs38g
- Fiber17g
MacroNutrients
- Carbs38g
- Protein41g
- Fiber17g
Fats
- Fat24g
Vitamins & Minerals
- Calcium479mg
- Iron10mg
- Vitamin A2843mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium176mg
- Manganese< 1mg
- Phosphorus544mg
- Selenium26mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Wash You Dry