Quick Swedish Meatballs Recipe

Recipe By The Spruce Eats

There's really no recipe more comforting than this one for swedish meatballs. And it takes just a few minutes to prepare Serve over hot cooked rice or egg noodles with peas and carrots. Swedish meatballs are just plain meatballs served in a creamy white sauce that is seasoned with mushrooms and onions. This one has a golden color because it adds golden cream of mushroom soup. The recipe is rich and delicious and perfect for a cold winter night. Serve it with a nice green salad tossed with grape or cherry tomatoes and drizzled with a mild vinaigrette. Some garlic bread or toasted rolls would be a nice accompaniment.

4.4
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Quick Swedish Meatballs
plan
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ingredients serve

Ingredients for Quick Swedish Meatballs Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Onion
  • 1/2 Cloves Garlic
  • 1/4 Package mushrooms
  • 0.38 Packages frozen wild rice meatballs
  • 1/4 Jar alfredo sauce
  • 1/4 can Golden cream of mushroom soup
  • 1/2 tablespoon Milk
Nutrition
value
80
calories per serving
7 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    1mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats