Ingredients for Quick Snapper Saganaki With Spinach Recipe
1/2 tablespoon Extra virgin olive oil
1/2 Boneless snapper fillets with skin, halved
1/4 Brown onion, sliced
1/4 Red capsicum, chopped
3/4 Garlic Cloves, Crushed
1/2 teaspoon Fennel seeds
1/4 tablespoon Finely chopped fresh oregano, plus extra leaves to serve
0.08 cup Dry white wine
100 gram Can finely chopped tomatoes
0.13 cup Chicken Stock
1/4 bunch English spinach, trimmed
25 gram Fetta, crumbled
As required Small wraps, to serve
Nutrition value
182
calories per serving
11 g Fat7 g Protein11 g Carbs8 g FiberOther
Current Totals
Fat
11g
Protein
7g
Carbs
11g
Fiber
8g
MacroNutrients
Carbs
11g
Protein
7g
Fiber
8g
Fats
Fat
11g
Vitamins & Minerals
Calcium
171mg
Iron
5mg
Vitamin A
2797mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
140mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
123mg
Manganese
3mg
Phosphorus
103mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment