Quick Shrimp Puttanesca Recipe

Recipe By Slurrp

Quick Shrimp Puttanesca is a flavorful and easy-to-make Italian dish. This dish features succulent shrimp cooked in a tangy tomato sauce with olives, capers, and garlic. The combination of these ingredients creates a bold and savory flavor profile that pairs perfectly with pasta. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time.

4.2
29 Rating -
Rate
30minstotal
30m.total
Quick Shrimp Puttanesca
plan
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Ingredients for Quick Shrimp Puttanesca Recipe

  • 2 ounce Spaghetti Or Your Preferred Pasta
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Of Garlic, Minced
  • 0.13 teaspoon Red Pepper Flakes
  • 1/4 can Diced Tomatoes
  • 0.06 cup Sliced Black Olives
  • 1/2 tablespoon Capers
  • 1/2 tablespoon Tomato Paste
  • as needed Fresh Parsley, For Garnish
  • as required Grated Parmesan Cheese, For Garnish

Directions: Quick Shrimp Puttanesca Recipe

Cooking Directions

  • STEP 1.Start by cooking the pasta according to the package instructions. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant.
  • STEP 3.Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
  • STEP 4.Stir in the diced tomatoes, olives, capers, and tomato paste. Simmer for about 5 minutes to allow the flavors to meld together.
  • STEP 5.Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
  • STEP 6.Serve the Quick Shrimp Puttanesca hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

  • Make sure to devein and remove the shells from the shrimp before cooking.
  • Adjust the amount of red pepper flakes according to your spice preference.
  • For a vegetarian version, you can omit the shrimp and add extra vegetables like bell peppers or zucchini.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the Quick Shrimp Puttanesca as a main dish with a side of crusty bread or a fresh green salad.
Nutrition
value
505
calories per serving
18 g Fat30 g Protein55 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    30g
  • Carbs
    55g
  • Fiber
    2g

MacroNutrients

  • Carbs
    55g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    310mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp