Quick Shrimp Jambalaya Recipe

Recipe By EatingWell

Collard greens--an excellent source of vitamins a, c, and k--give this classic cajun favorite a delicious nutrition boost.

4.9
10 Rating -
Rate
45minstotal
45m.total
Quick Shrimp Jambalaya
plan
Bookmark

ingredients serve

Ingredients for Quick Shrimp Jambalaya Recipe

  • 0.33 Stalks Celery, Sliced
  • 0.33 teaspoon Canola oil or cooking oil
  • 0.33 Cloves Garlic, Minced
  • 0.08 teaspoon Creole or cajun seasoning
  • 1/50-1/25 teaspoon Crushed Red Pepper
  • 0.67 cup Coarsely chopped, trimmed collard greens or kale
  • 2.67 ounce 1/2 package frozen peppers and onion stir fry vegetables
  • 0.17 cup Cubed cooked ham
  • 0.17 tablespoon Water
  • 0.17 can No salt added stewed tomatoes, undrained, cut up
  • 0.17 Pouch cooked brown rice
  • 1.33 ounce Frozen cooked, peeled and deveined shrimp, thawed
Nutrition
value
215
calories per serving
11 g Fat18 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    18g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    4mg
  • Vitamin A
    545mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    139mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    207mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell