Shrimp And Chicken Paella Recipe

Recipe By Betty Crocker

Enjoy your spanish dinner featuring shrimp, chicken, rice and ababy sweet peas a hearty dinner ready in 15 minutes.

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15minstotal
15m.total
Shrimp And Chicken Paella
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Ingredients for Shrimp And Chicken Paella Recipe

  • 1/25 teaspoon Crushed saffron threads
  • 0.06 cup Hot water
  • 0.13 pound Uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 0.08 pound Uncooked chicken breast tenders, cut crosswise into bite size pieces
  • 0.33 teaspoon Salt free southwest chipotle seasoning blend
  • As required Butter flavor cooking spray
  • 0.33 Packages microwavable garden vegetable rice
  • 0.08 cup Frozen baby sweet peas
Nutrition
value
212
calories per serving
10 g Fat21 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    21g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker