Ingredients for Quick Seafood Pasta With Shrimp In Pink Cream Sauce Recipe
1/4 Package dry fettuccine pasta
0.06 cup Olive oil
1 Cloves garlic, minced
1/4 cup Dry white wine
3/4 tablespoon Tomato paste
0.13 inch 1 0.5 pounds medium shrimp - peeled, deveined, and cut into -s
1/4 cup Heavy whipping cream
Nutrition value
399
calories per serving
36 g Fat2 g Protein7 g Carbs1 g FiberOther
Current Totals
Fat
36g
Protein
2g
Carbs
7g
Fiber
1g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
1g
Fats
Fat
36g
Vitamins & Minerals
Calcium
66mg
Iron
< 1mg
Vitamin A
273mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
2mg
Phosphorus
50mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment