Quick Sausage And Bell Pepper Calzones Recipe

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Go deep this super bowl sunday: serve calzones. These italian turnovers are perfect 'finger food'--no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.

3.6
26 Rating -
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Non Vegdiet
Quick Sausage And Bell Pepper Calzones
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Ingredients for Quick Sausage And Bell Pepper Calzones Recipe

  • 0.13 can Refrigerated dinner rolls, at room temperature
  • As required Cornmeal for rolling
  • 0.13 pound Spicy italian sausage, removed from its casing
  • As required Olive oil, for sauteing, if necessary
  • 0.13 Medium Onion, Finely Chopped
  • 0.06 Large yellow bell pepper, cored and seeded, cut into small dice
  • 0.06 Large red bell pepper, cored and seeded, cut into small dice
  • 1/4 Large Garlic Cloves, Minced
  • 0.13 cup Grated Mozzarella Cheese
  • 0.03 cup Grated Parmesan Cheese
  • 1/4 tablespoon Minced Fresh Parsley
  • As required Olive Oil, For Brushing
Nutrition
value
162
calories per serving
8 g Fat15 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    2mg
  • Vitamin A
    286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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