Quick Salsa Recipe
Recipe By Taste Of Home
After my mild green chilies are roasted, I peel, dice and freeze them to use all year. This colorful zesty salsa is great with chips or served with other dishes. Terry Thompson, Albuquerque, New Mexico.
3.7
29 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Salsa Recipe
- 1.50 Anaheim peppers, roasted and peeled
- 1 Large tomatoes, chopped
- 3/4 Green onions, sliced
- 1/2 tablespoon Minced fresh cilantro
- 0.13 1 jalapeno pepper, seeded and minced
- 1/4 Garlic clove, minced
- 0.08 cup Red wine vinegar
- 0.08 cup Olive oil
- 0.13 teaspoon Pepper
- 1/4 teaspoon Salt, optional
Nutrition
value
value
294
calories per serving
22 g Fat4 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein4g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A1614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home