Quick Salmon Gravlax & Beetroot Finger Sandwiches Recipe
Recipe By Taste
Dani venn's quick salmon gravlax & beetroot finger sandwiches are a delicious picnic snack.
4.4
15 Rating -
Rate
2hr total
2hr Prep
2hr total
2hr Prep
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Quick Salmon Gravlax & Beetroot Finger Sandwiches Recipe
- 200 gram 2 salmon fillets, from the deli, skin and fat removed
- 0.33 cup Sea Salt Flakes
- 2 tablespoon Brown sugar
- 1 Finely grated peel of lemon
- 1 tablespoon Fennel seeds, crushed
- 1 Small beetroot, finely grated
- 1/2 cup Chopped dill
- 1 Loaf rye bread
- 200 gram Spreadable cream cheese
- 2 teaspoon Horseradish Cream
- 1-2 teaspoon Lemon juice
- 1/2 cup Dill leaves
Nutrition
value
value
171
calories per serving
12 g Fat8 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium271mg
- Iron3mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B630mg
- Vitamin B9233mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste