Quick Salami And Pea Risotto Recipe

Recipe By Slurrp

Quick Salami And Pea Risotto is a flavorful and satisfying dish made with Arborio rice, salami, peas, and Parmesan cheese. The rice is cooked in chicken broth and white wine until creamy, while the salami adds a savory and slightly spicy taste. This quick and easy recipe is perfect for a weeknight dinner or a cozy meal at home.

4.5
18 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Quick Salami And Pea Risotto
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ingredients serve

Ingredients for Quick Salami And Pea Risotto Recipe

  • 1 ounce Salami, Sliced And Chopped
  • 1/2 tablespoon Butter
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.38 cup Arborio Rice
  • 1 cup Chicken Broth
  • 0.13 cup White Wine
  • 1/4 cup Frozen Peas
  • 0.13 cup Grated Parmesan Cheese

Directions: Quick Salami And Pea Risotto Recipe

Cooking Directions

  • STEP 1.In a large pan, saut茅 salami until crispy. Remove from the pan and set aside.
  • STEP 2.In the same pan, melt butter and saut茅 onions and garlic until softened. Add Arborio rice and cook for a few minutes.
  • STEP 3.Gradually add chicken broth and white wine, stirring constantly until the rice is cooked and creamy. Stir in the cooked salami, peas, and Parmesan cheese. Serve hot.

Cooking Tips

  • You can use any type of salami you prefer, such as spicy or mild.
  • For a vegetarian version, you can omit the salami and add extra vegetables, such as mushrooms or bell peppers.
  • Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Quick Salami And Pea Risotto hot as a main dish or as a side with grilled meats.
  • Garnish with chopped parsley or grated Parmesan cheese for added freshness.
  • You can also sprinkle some chili flakes or drizzle with truffle oil for extra flavor.
Nutrition
value
893
calories per serving
18 g Fat51 g Protein123 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    51g
  • Carbs
    123g
  • Fiber
    8g

MacroNutrients

  • Carbs
    123g
  • Protein
    51g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    656mg
  • Iron
    11mg
  • Vitamin A
    338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    1mg
  • Phosphorus
    854mg
  • Selenium
    46mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp