Old-Fashioned Sandwich Bread With Sourdough Starter Recipe
Recipe By The Spruce Eats
A crusty loaf of sourdough bread can be prepared and baked in under three hours with this recipe. This quick-rising sourdough bread uses active dry yeast for a faster rise while using the sourdough starter for the great sourdough flavor. This recipe makes two small round loaves or one large round loaf. Enjoy slices for sandwiches or to accompany your meal.
4.7
10 Rating -
Rate
Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Old-Fashioned Sandwich Bread With Sourdough Starter Recipe
- 0.07 cup Milk
- 1/5 tablespoon Butter
- 1/5 tablespoon Sugar
- 1/5 teaspoon Salt
- 1/10 Packet Active Dry Yeast
- 1/20 cup Water
- 0.15 cup Sourdough Starter
Nutrition
value
value
35
calories per serving
2 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats