0.06 cup each Curry Leaves and Coriander Leaves, chopped
1/4 Onion, medium sized, chopped finely
1/4 Carrot, grated
1/2 Green Chillies, chopped finely
As required Salt
Nutrition value
298
calories per serving
2 g Fat8 g Protein61 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
61g
Fiber
6g
MacroNutrients
Carbs
61g
Protein
8g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
96mg
Iron
6mg
Vitamin A
2877mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
1mg
Phosphorus
146mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment