Quick Rabri Recipe

Recipe By Tarla Dalal

You will love this quick rabri over the original recipe that grandma taught you, because it does not require you to slog in the kitchen for hours. You can prepare it within minutes to surprise even a sudden guest This recipe smartly thickens milk with fresh bread crumbs, to give an instant rabri that is as creamy as the authentic one. Many traditional indian favourites like gulab jamun, jalebi and malpuas taste awesome when eaten topped with rabri.

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25minstotal
25m.total
Quick Rabri
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ingredients serve

Ingredients for Quick Rabri Recipe

  • 3/4 cup Full-fat milk
  • 1/2 Fresh bread slices
  • 1/4 tablespoon Sugar
  • 0.13 cup Condensed milk
Nutrition
value
1010
calories per serving
60 g Fat15 g Protein108 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    15g
  • Carbs
    108g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    108g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    222mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    215mg
  • Manganese
    2mg
  • Phosphorus
    228mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal