Quesadillas are the perfect quick meal. Enjoy this vegetarian quesadilla recipe in under 10 minutes Recipe yields 1 quesadilla (3 slices), so multiply as necessary.
1/4 cup Cooked black beans or pinto beans, rinsed and drained
1 tablespoon Chopped red bell pepper or jarred roasted bell pepper or a few thinly sliced cherry tomatoes
1 tablespoon Chopped red onion or green onion
1 tablespoon Chopped pickled jalape o
1 teaspoon Avocado oil, melted butter or extra virgin olive oil, for brushing
Nutrition value
297
calories per serving
18 g Fat23 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
23g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
23g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
709mg
Iron
< 1mg
Vitamin A
253mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
482mg
Selenium
12mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment