Quick Prawn Asparagus & Mushroom Risotto Recipe

Recipe By Slurrp

Quick Prawn Asparagus & Mushroom Risotto is a delicious and creamy rice dish packed with flavors. It combines succulent prawns, tender asparagus, and earthy mushrooms with Arborio rice, chicken broth, white wine, and Parmesan cheese. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.

4.4
23 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Quick Prawn Asparagus & Mushroom Risotto
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Ingredients for Quick Prawn Asparagus & Mushroom Risotto Recipe

  • 1/4 pound Prawns, Peeled And Deveined
  • 1/4 bunch Asparagus, Trimmed And Cut Into Bite Sized Pieces
  • 2 ounce Mushrooms, Sliced
  • 1/2 tablespoon Butter
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.38 cup Arborio Rice
  • 1 cup Chicken Broth
  • 0.13 cup White Wine
  • 0.13 cup Grated Parmesan Cheese

Directions: Quick Prawn Asparagus & Mushroom Risotto Recipe

Cooking Directions

  • STEP 1.In a large pan, saut茅 prawns, asparagus, and mushrooms until cooked. Remove from the pan and set aside.
  • STEP 2.In the same pan, melt butter and saut茅 onions and garlic until softened. Add Arborio rice and cook for a few minutes.
  • STEP 3.Gradually add chicken broth and white wine, stirring constantly until the rice is cooked and creamy. Stir in the cooked prawns, asparagus, mushrooms, and Parmesan cheese. Serve hot.

Cooking Tips

  • Use fresh or frozen prawns, and trim the asparagus before cooking.
  • To enhance the flavor, you can add a splash of lemon juice or a sprinkle of fresh herbs.
  • Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Quick Prawn Asparagus & Mushroom Risotto hot as a main dish or as a side with grilled seafood.
  • Garnish with chopped parsley or grated Parmesan cheese for added freshness.
  • You can also add a drizzle of truffle oil or a sprinkle of chili flakes for extra flavor.
Nutrition
value
884
calories per serving
21 g Fat41 g Protein130 g Carbs27 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    41g
  • Carbs
    130g
  • Fiber
    27g

MacroNutrients

  • Carbs
    130g
  • Protein
    41g
  • Fiber
    27g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    12mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    2mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    218mg
  • Manganese
    3mg
  • Phosphorus
    808mg
  • Selenium
    24mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp